Long Island Restaurant Week
2019

$29.95 per person
plus tax and gratuity

First Course

Cilantro & Chickpea Hummus
olives, roasted peppers,
grilled mini pita

Beef Meatballs
San Marzano tomato sauce

Southwest Salad
Romaine, Black bean corn salsa
Chipotle ranch Dressing

Arancini
Crispy rice balls/pecorino/tomato sauce

Lobster Truffle Mac & Cheese
$4 additional

Beer Mussels
Grainy Mustard, Garlic, Beer, Chili Flakes

Second Course

Linguini with Eggplant Meatballs
Herb Ricotta, Arrabiata Style

Pan Seared Roasted Salmon
Roasted Lentils, Wilted Spinach, Summer Red Bell Pepper Emulsion

Chicken Barolo
Sautéed spinach, melted Mozzarella
mashed potatoes, Barolo mushroom sauce

Grilled Ribeye (+$5)
Roasted Idaho Potatoes, Grilled Asparagus

Shrimp Toscano
Egg Battered Jumbo Shrimp, Linguini Pasta, Garlic White Wine Butter Sauce

Savoy Signature Cheeseburger
Caramelized Onions, Cheddar Cheese, Brioche Bun with House Cut French Fries

Gnocci
Toasted Garlic, Fresh Tomato, Red Pepper Flakes, Basil, San Marzano Marinara

Third Course

(Choice of one)
Raspberry Sorbet
NY Cheesecake
Bread Pudding of the Moment

No special orders or requests will be accepted on Restaurant Week Menu. No Sharing.
Restaurant Week Menu cannot be combined with any other coupons, restaurant.com certificates or promotions at your entire table.