The Savoy Tavern
Long Island Restaurant Week

$27.95 per person
plus tax and gratuity

1st Course
Choice of:

~ Black Bean Hummus ~
Portobello, olives, roasted peppers,
grilled flat bread

~ Shrimp & Chorizo Satay ~
Pineapple
$3 additional

~ Savoy Kale Salad ~
Organic Kale , apples, shaved manchego,
apple-cider agave vinaigrette

~ Arancini ~
Crispy rice balls with pecorino, over tomato sauce

~ Lobster Truffle Mac & Cheese ~
$4 additional

~ Roasted Artichokes ~
Toasted bread crumbs,
aged balsamic, arugula

2nd Course
Choice of:

~ Pan Roasted Salmon Filet ~
Roman farro, French green beans, artichoke hearts, caper, olive tomato broth

~ Grilled Pork Chop ~
Braised red cabbage, whipped sweet potatoes, apple fritters

~ Shrimp Toscano ~
Egg Battered Jumbo Shrimp, linguine pasta finished
in a garlic white wine butter sauce

~ Grilled 12oz NY Strip Steak ~
Sweet potato frittes, sautéed spinach, chimichurri sauce
$5 additional

~ Savoy Signature Prime Meatballs & Spaghetti ~
Meatballs with ricotta
Sautéed broccoli rabe, Fresh tomato basil sauce

~ Braised Boneless Short Ribs ~
Mashed potatoes & sautéed green beans, pickled red onions, natural sauce

3rd Course
Choice of:


~ Croissant Bread Pudding Du Jour ~
~ Puff Pastry with Bavarian Cream ~
~ Sorbet of the day ~

No special orders or requests will be accepted on Restaurant Week Menu. No Sharing.
Restaurant Week Menu cannot be combined with any other coupons, restaurant.com certificates or promotions at your entire table.