The Savoy Tavern
Long Island Restaurant Week

$27.95 per person
plus tax and gratuity

1st Course
Choice of:

~ Black Bean Hummus ~
Portobello, olives, roasted peppers,
grilled flat bread

~ Shrimp & Chorizo Satay ~
$3 additional

~ Savoy Kale Salad ~
Organic Kale , apples, shaved manchego,
apple-cider agave vinaigrette

~ Arancini ~
Crispy rice balls with pecorino, over tomato sauce

~ Lobster Truffle Mac & Cheese ~
$4 additional

~ Roasted Artichokes ~
Toasted bread crumbs,
aged balsamic, arugula

2nd Course
Choice of:

~ Pan Roasted Salmon Filet ~
Roman farro, French green beans, artichoke hearts, caper, olive tomato broth

~ Grilled Pork Chop ~
Braised red cabbage, whipped sweet potatoes, apple fritters

~ Shrimp Toscano ~
Egg Battered Jumbo Shrimp, linguine pasta finished
in a garlic white wine butter sauce

~ Grilled 12oz NY Strip Steak ~
Sweet potato frittes, sautéed spinach, chimichurri sauce
$5 additional

~ Savoy Signature Prime Meatballs & Spaghetti ~
Meatballs with ricotta
Sautéed broccoli rabe, Fresh tomato basil sauce

~ Braised Boneless Short Ribs ~
Mashed potatoes & sautéed green beans, pickled red onions, natural sauce

3rd Course
Choice of:

~ Croissant Bread Pudding Du Jour ~
~ Puff Pastry with Bavarian Cream ~
~ Sorbet of the day ~

No special orders or requests will be accepted on Restaurant Week Menu. No Sharing.
Restaurant Week Menu cannot be combined with any other coupons, certificates or promotions at your entire table.