The Savoy Tavern

Long Island Restaurant Week
Fall 2016

$27.95 per person
plus tax and gratuity

First Course

Black Bean Hummus
Portobello, olives, roasted peppers, grilled flat bread

Shrimp & Chorizo Satay
$3 additional

Country Salad
Baby greens, candied walnuts, mangoes, gorgonzola cheese, raspberry balsamic vinaigrette

Crispy rice balls/pecorino/tomato sauce

Lobster Truffle Mac & Cheese
$4 additional

Roasted Artichokes
Toasted bread crumbs, aged balsamic, arugula

Second Course

Onion Crusted Chicken Breast
Sautéed spring vegetables, roasted potatoes, red wine demi glaze

Pan Roasted Scottish Salmon
Wild rice, roasted chayote and a caper, fresh tomato, sliced garlic and white wine sauce

Pork Scallopini
Sautéed spinach, melted mozzarella
mashed potatoes, Barolo mushroom sauce

Shrimp Toscano
Egg Battered Jumbo Shrimp, linguine pasta finished
in a garlic white wine butter sauce

Grilled Prime Ribeye
Sweet potato fries, sautéed spinach, chimichurri sauce

Rigatoni Burrata
Toasted garlic, fresh chopped roma tomatoes, red pepper flakes, basil,
San marzano marinara

Braised Boneless Short Ribs
Apple whipped yams & sautéed vegetables, natural sauce

Third Course

Mango Sorbet
NY Cheesecake
Pumpkin Croissant Bread Pudding

No special orders or requests will be accepted on Restaurant Week Menu. No Sharing.
Restaurant Week Menu cannot be combined with any other coupons, certificates or promotions at your entire table.