The Savoy Tavern

New Years Eve – 2017

First Course

Provencal-Style Maine Mussels
Fresh herbs | Roasted garlic | Roma tomatoes | Toasted focaccia crouton | White wine

Burrata & Tomato Salad
Mixed rainbow greens | Basil | Balsamic drizzle

Lobster Bisque
Fresh Maine lobster

Baby Arugula Salad
Quinoa | Fresh pears | Raspberries | Red wine shallot vinaigrette

Grilled Diver Scallops
Fresh roasted mushroom and tomato polenta | Fig drizzle

Prime Meatballs
San Marzano tomato sauce | Shaved parmesan

Baked Oysters
Lobster | Brioche crumbs | Lemon garlic butter

Second Course

Prime NY Strip Steak
Roasted root vegetables | Red wine demi

Grilled Prime Ribeye
Roasted mushroom | Truffle mashed potatoes | Hari covert | Chianti sage demi

Pan Seared Red Snapper
Vegetable Moroccan cous cous | Sauteed spinach | Crab seafood sauce

Scallop & Shrimp Pappardelle
Fresh pappardelle pasta | Cherry tomatoes | Brandy cream sauce

Grilled Salmon
Melange wild rice | Roasted herb chayote | Diced heirloom tomatoes & caper wine lime sauce

Maple Pepper Glazed Duck Breast
Apple & Sweet potato puree | Yellow green beans | Baby carrots | Cranberry demi glaze

Grilled Pork Chop
Roasted butternut squash | Broccoli rabe | Apple chutney

Sliced Vegetarian Portobello Steak
Sliced Portobello | Caramelized onions | Crumbled gorgonzola | Mashed potatoes | Grilled asparagus | Vegetarian steak sauce

Third Course

Caramel Apple Croissant Bread Pudding

Flourless Chocolate Cake
Homemade whipped cream | Strawberries

Prix Fixe Menu
$59.95 per person
5 PM & 7 PM Seating

Prix Fixe Menu
$79.95 per person
9 PM Seating
(includes champagne toast & live music)