The Savoy Tavern

New Years Eve – 2018

First Course

Provencal-Style Maine Mussels
Fresh herbs | roasted garlic | Roma tomatoes | toasted focaccia crouton | white wine

Burrata & Tomato Salad
Mixed rainbow greens | basil | balsamic drizzle

Lobster Bisque
Fresh Maine lobster

Savoy Salad
Arugula | fresh pears | gorgonzola | raspberry vinaigrette

Grilled Diver Scallops
Fresh roasted mushroom and tomato polenta | fig drizzle

Prime Meatballs
San marzano tomato sauce | shaved parmesan

Baked Oysters
Lobster | brioche crumbs | lemon garlic butter

Second Course

Filet Mignon (+$13)
vegetables | red wine demi

Porterhouse (+$15)
Roasted mushroom | truffle mashed potatoes | hari covert | Chianti sage demi

Pan Seared Red Snapper
Vegetable moroccan cous cous | sauteed spinach | crab seafood sauce

Scallop & Shrimp Pappardelle
Fresh pappardelle pasta | cherry tomatoes | brandy cream sauce

Grilled Salmon
Melange wild rice | roasted herb chayote | diced heirloom tomatoes & caper wine lime sauce

Maple Pepper Glazed Duck Breast
Apple & sweet potato puree | green beans | baby carrots | cranberry demi glaze

Grilled Pork Chop
Roasted butternut squash | broccoli rabe | apple chutney

Vegetarian Portobello Mushroom Tower
Sliced Portobello | caramelized onions | crumbled gorgonzola | mashed potatoes | grilled asparagus | vegetarian steak sauce

Chicken Barolo
Sauteed Spinach | melted mozzarella| mushrooms | Barolo demi glaze

Third Course

NY Cheesecake
Homemade whipped cream

Flourless Chocolate Cake
Homemade whipped cream | strawberries

Prix Fixe Menu
$59.95 per person
5 PM and 7 PM Seatings

Prix Fixe Menu
$79.95 per person
9 PM Seating

(includes champagne toast & live music)