THE SAVOY TAVERN NYE 2019

(Click here to download a copy)

First Course

Provencal-Style Maine Mussels
Fresh herbs | roasted garlic | Roma tomatoes | toasted focaccia crouton | white wine

Burrata & Tomato Salad
Mixed rainbow greens | basil | balsamic drizzle

Lobster Bisque
Fresh Maine lobster

Savoy Salad
Arugula | fresh pears | gorgonzola | raspberry vinaigrette

Grilled Diver Scallops
Crispy Polenta | Cilantro Sauce

Prime Meatballs
San marzano tomato sauce | shaved parmesan

Baked Oysters
Lobster | brioche crumbs | lemon garlic butter

Second Course

Filet Mignon (+$7.95)
vegetables | mashed potatoes | red wine demi

Shell Steak
Roasted mushroom | truffle mashed potatoes | hari covert | Chianti sage demi

Pan Seared Red Snapper
Vegetable moroccan cous cous | sauteed spinach | crab seafood sauce

Scallop & Shrimp Pappardelle
Fresh pappardelle pasta | cherry tomatoes | brandy cream sauce

Grilled Salmon
Melange wild rice | roasted herb chayote | diced heirloom tomatoes & caper wine lime sauce

Potato Gnocci with Short Rib Ragu
Peas | fresh tomato

Grilled Double Pork Chop
Roasted potato wedges | house vegetables | apple chutney | demi glaze

Bowtie Pasta
Grilled Chicken | Broccoli | Garlic & Oil

Chicken Barolo
Sauteed Spinach | melted mozzarella| mushrooms | Barolo demi glaze

Third Course

NY Cheesecake
Homemade whipped cream

Oreo Mousse Pie
Chocolate dipped strawberry

Prix Fixe Menu
$59.95 per person
5 PM and 7 PM Seatings

Prix Fixe Menu **
$79.95 per person
9 PM Seating
+ Open Bar $125 (9pm – Midnight)

(** includes champagne toast & live music)