The Savoy Tavern
Valentine’s Day Menu
$64.95 per person

1st Course
Choice of:

Burrata Caprese
Vine Ripe Tomatoes, Roasted Peppers, Basil

Baby Spinach
Roasted Beets, Sliced Almond, Chickpeas, Goat Cheese, Raspberry Vinaigrette

Signature Meatballs
San Marzano Tomato Sauce, Shaved Parmesan

Mussels Provencal
Vine Ripened Tomatoes, Fresh Herbs, White Wine

Baby Arugula
Strawberries, Manchego, Chocolate Balsamic Dressing

Cup of “Soup of the Moment”

Lobster Truffle Mac N Cheese

Jumbo Jonah Crab Cocktail
Cocktail Sauce

Crispy Jumbo Shrimp
Cucumber Wasabi Drizzle

2nd Course
Choice of:

Pan Roasted Salmon
Wild Rice, Green Beans, Artichoke, Capers, Olives, Tomato Broth

Root Beer Braised Boneless Short Ribs
Green Bean Mélange, Mashed Potatoes, Pickled Onions

Medallion of Pork
Roasted Potatoes, Broccoli Rabe, Cherry Peppers, Garlic, White Wine Sauce

Seared Rare Ahi Tuna
Edamame Ginger Wild Rice, Stir Fried Vegetables, Cucumber Wasabi Drizzle

Prime Shell Steak or Filet Mignon
($10 each item )
With One Potato Side and Chimichurri Sauce

Lobster Ravioli
Lobster, Peas, Fresh Tomato, Cream Sauce

Grilled Shrimp & Buckwheat Pasta
Broccoli, Bell Pepper, Green Beans, Asian Drizzle

Oven Roasted Bell & Evans Free Range Chicken
Basil Mashed Potatoes, Spinach, Mushroom Marsala Sauce

3rd Course
Choice of:

NY Cheesecake

Mango Sorbet