The Savoy Tavern
Valentine’s Day Menu
$64.95 per person

1st Course
Choice of:

Black Bean Hummus
Roasted Peppers, Olives, Portobello, Grilled Pita

Classic Caesar Salad
Romaine lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Signature Meatballs
San Marzano Tomato Sauce, Shaved Parmesan

Mussels Provencal
Vine Ripened Tomatoes, Fresh Herbs, White Wine

Calamari
Duo of Pomodoro and Chili Lime Remoulaude

Savoy Kale Salad
Green Apple, Edamame, Sun-Dried Cranberry, Manchego, Cider Agave Vinaigrette

Cup of “Soup of the Moment”

Lobster Truffle Mac N Cheese

Beer Mussels
Grainy Mustard, Garlic, Beer, Chili Flakes

Charred Shrimp Chorizo Pineapple Shrimp Skewer
Tahini Cucumber Yogurt Sauce

Ahi Tuna Poke
Avocado, Jalapeno, Cucumber, Wakome, Gaufrette Chip, Sticky Sweet Soy

2nd Course
Choice of:

Pan Roasted Salmon
Roman Farro, French Green Beans, Artichoke, Caper, Olive, Tomato Broth

Root Beer Braised Boneless Short Ribs
Green Bean Mélange, Mashed Potatoes, Pickled Onions

Double-Cut Pork Chop
Served Bone-In, Braised Red Cabbage, Whipped Sweet Potatoes, Apple Fritters

Seared Rare Ahi Tuna
Buckwheat Noodles, Stir Fried Vegetables, Cilantro, Scallions, Orange Sauce

Portobello Steak
Portobello Mushroom, Red Quinoa, Roasted Beets, Oven Roasted Tomatoes

Bone-In Ribeye, Prime Shell Steak or Filet Mignon (+$5 each item)
With One Potato Side and Chimichurri Sauce

Spaghetti & Meatballs
Prime In House Ground Meats, San Marzano Marinara, Fresh Ricotta, Basil

Shrimp Toscano
Egg Battered Jumbo Shrimp, Linguini, Garlic, White Wine, Butter Sauce

Capellini Frutti Di Mare
Calamari, Little Neck Clams, Shrimp, Mussels in a Red or White Sauce

Oven Roasted Bell & Evans Free Range Chicken
Roasted with Crushed Herbs, Idaho Potato Wedges, Sauteed Broccoli Rabe

3rd Course
Choice of:

Heart Shaped Chocolate Mousse Cake
Lemon Sorbet
Chocolate Cherry Bread Pudding